From Feb. 13 to 20, the Bergdorf Goodman Restaurant will serve cookies, petits fours and layered desserts based on the designs of Christian Louboutin, Chanel, Marchesa, Oscar de la Renta, Michael Kors, Thakoon and 3.1 Phillip Lim. It is based on Prêt-à-Portea, an afternoon tea originally launched by the Berkeley Hotel in London.



One response to “Prêt-à-Portea

  1. so sweet ❤ that i don’t want 2 eat them 😛

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